Paleo Approved: Breadless French Toast

Breadless French ToastIf you are like me and you miss your sweet breakfast when going Paleo or reducing carbs – then this is for you! My breakfasts have always consisted of oatmeal, greek yogurt, breakfast bread, bagel and peanut butter or a protein shake. Since we’ve been giving the Paleo diet a test run, I can’t have any of those things so I’ve been beside myself trying to find a breakfast that I really can enjoy. Many Paleo eaters are content with eating scrambled eggs, omelets, steak and eggs and anything else eggy. Not me. That is not my idea of yummy. Although I do eat eggs, they aren’t my favorite.  So, I decided to scout out some breakfast ideas.

First, I found a recipe for protein bars at FastPaleo.com. I loved the idea it had a ton of eggs in it, but wouldn’t taste like traditional eggy meals. Also, the sweet potato idea intrigued me – especially since I was looking for ways to put more healthy, low-glycemic carbs in my meals. I loved that it was low in fat and didn’t have a ton of nuts, seeds or fruit in it too, like many other recipes I found. Then I played around with the ingredients I saw on one of their recipes, added in some of my own ideas, and came up with a great new way to eat eggs that I could enjoy. The end result was breakfast that tasted a lot like french toast without the bread, fat and extra sugary calories! (take note parents, this may be a great way to trick your kid into eating more eggs!)

Paleo breakfast

Here’s what I did…

Ingredients:

  • 2 Large Mashed Sweet Potatoes
  • 6 Eggs, beaten (I used egg beaters)
  • 2 Tbs Almond meal
  • 2 tsp Cinnamon
  • 1 tsp Salt
  • 1 tsp Vanilla
  • 2 tbs honey to sweeten (non-paleo peeps can add stevia or more honey)
  • 1 scoop of natural unsweetened whey protein

Directions:

Mix all ingredients (I used a mixer to make it more of a french bread consistency). If you look at the original recipe, you can see I went off plan. I mashed my sweet potatoes instead of  used shredded yams. I didn’t have coconut flour, so I used almond meal, and I added protein powder to beef up my protein content. I also added the honey to sweeten it up a bit.

Heat for 25 minutes on 350, let cool and cut into squares. I cut mine into 15 bars. 2 squares = 82 calories, 9.1gm protein, 8.7gm carbs, 1g fat. This is a great breakfast you can cook in advance for a quick microwaveable breakfast on the go! Eat alone or top with a drizzle of honey and a few berries for a really delicious low calorie breakfast!

I encourage you to play around with the ingredients yourself. Also, share with me your favorite Paleo breakfast ideas. I’d love to try them and I’m sure there are some really great recipes out there I’d love to add to my collection of yummy fun!

Why Paleo? Paleo eating is simply good healthy eating – it is low in carbs, high in protein, low in bad fats, and high healthy fats. It is gluten-free, free of processed foods and a lot of junk that causes health issues and inflammation in the body. It forces you to get more nutrients from whole foods and to not be so dependent on unhealthy quick fixes. I’m still a newbie, but I have to admit, despite the huge learning curve and having to make serious changes – I’m liking it so far. I feel healthy and strong!

My unofficial disclaimer:  I must confess, I am not a chef. I LOVE to cook, but I make stuff up as I go and don’t follow the rules. I am a simple, creative cook who just enjoys playing in the kitchen and eating healthy. If you want a chef, go see Paula Dean. Don’t hate, appreciate! ha! :)

 

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About Bonnie Pfiester

Fitness Columnist and Lifestyle Coach, Resident Trainer for Designer Whey, Fitness Advisor for FitStudio, powered by Sears, FitFluential Ambassador and Owner of Max Fitness Club, home of BCx Boot Camp in Vero Beach, Florida.

Posted on December 9, 2012, in Healthy Foods, PFOODIE, Recipes & Brands and tagged , , , , , , , . Bookmark the permalink. 4 Comments.

  1. Gearing myself up to go paleo!
    What size pan did you use for French toast?

  2. I baked pumpkin with eggs, pumpkin pie spice, vanilla extract and stevia the other day (and will probably do it again tomorrow) – HOLY HOT DAMN, It was like I was eating pumpkin pie again for the first time in 10 years!!!!! LOVE being creative! :)

  3. PS… this = My unofficial disclaimer: I must confess, I am not a chef. I LOVE to cook, but I make stuff up as I go and don’t follow the rules. I am a simple, creative cook who just enjoys playing in the kitchen and eating healthy. If you want a chef, go see Paula Dean (or Rachel Ray, Emeril L, Giada… who ever all those people are, lol). Don’t hate, appreciate! ha! :)

    THAT’S ME TOO! Did I mention we are the same person??????? LOL!

  4. what can we do to substitute protein powder? can we omit that?

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