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100-Calorie Soup

What typically goes in soup? Well, let’s think… Potatoes, Carrots, Corn, Peas, Lima Beans, any kind of bean, rice, pasta…basically all high carb vegetables. What do you not see in soup that often? Low-carb veggies like Brocoli, Cauliflower, Spinach and Cabbage. Why not? Did someone make a rule? Are there only a few soup-approved veggies? NO! People just like their carbs. A high-carb meal is a high-calorie meal, so i decided to make a low-carb soup that would entertain my tastebuds without costing me a few miles of cardio to burn off. This soup is perfect for those nights I had a post-workout shake and don’t need a lot of calories, but still want a hot meal when I get home for the gym.

Low-Carb Low-Cal Soup100-Calorie 2-Cup Soup

4 Quarts Vegetable Broth Base (I used Knorr Vegetable Mix)
1 Bag of Frozen Cauliflower (or 2 cups fresh)
2 Cups frozen chopped spinach
2 Cups chopped brocoli
2 1/2 Cups Ground Turkey (20 oz)
2 Chopped Zucchini
2 T Splenda/Stevia
2 T Hickory Liquid Smoke
Salt/Pepper to taste

Makes 25 Cups
59 Calories per Hearty Cup!

I entered everything into my LoseIt app. Here is the profile :)

100-calorie soup

1 comment

  1. lehetne

    Knorr Vegetable Mix Ingredients:
    Vegetables Dehydrated (Onions, Carrots, Tomatoes, Celery Root, Leeks, Cabbage, Cauliflower, Peas, Potatoes), Salt, Potatoes Starch, Corn Protein Hydrolyzed, Lactose (Milk), Soybeans Oil Partially Hydrogenated, Soy Protein Hydrolyzed, Potatoes Starch Modified, Wheat Gluten Hydrolyzed, Corn Starch, Onions Powder, Flavors Natural, Caramel Color, Garlic Powder, Citric Acid, Turmeric (Colors), Spices

    Flavors Natural and Spices means Monosodium glutamate

    Who wants to eat this stuff, LOL ?!?!

    Good morning, again.

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