Super Simple Chipotle Grilled Chicken and Corn

Sometimes the right seasoning is ALL you need to make a fabulous meal! This week I grilled up some delicious chicken using this simple recipe, and it came out absolutely amazing.

• 8 Chicken Breasts (filleted into 16 pieces)
• 1/4 cup olive oil
• 1/2 cup lime juice
• LOTS of this yummy Chipotle Seasoning         (until each breast was nicely covered)
• Salt (to taste)

Grill on medium heat for 8 – 10 minutes on each side. End result is one juicy, flavorful batch of grilled chicken – the perfect centerpiece for any meal!

Grilled Mexican Corn:

Ingredients:
A Bag of Today’s Harvest Frozen Corn 
Chopped Fresh Cilantro out of my “garden” (to taste)
2 Limes
1 Avocado
5 Diced small red and orange sweet peppers
One Tablespoon low-fat Hellman’s Mayo (optional)
Salt

Mix corn, lime juice, cilantro and peppers together.Wrap the loose corn in tin foil and place on the grill until the corn is a little charred. Once the corn is done, add the optional mayo and top with sliced avocado.

What is YOUR favorite seasoning for grilling out?